Bun Upma

I bought the dinner rolls and did not complete it at all.It was just lying and I wanted to some something to finish it.So made this upma.

Ingredients:

Bun - 3 ( any type of your choice)

Onion - 1

Turmeric powder - 1/2tbsp

Salt

Oil

Urad dal

Mustard

1.Cut the bun into small pieces.

2.In a pan add little oil and add Urad dal and Mustard.

3.Add onion and saute till golden brown.

4.Add the bun slices and mix well.

5.Add salt and serve hot.

Idly Upma

I had some left over idlies which I made and thought I can make a upma of it. So here is it.

Ingredients:

Idly  - 4

Onion - 1

Turmeric powder - 1/4 tbsp

Oil

Salt

Mustard

Urad and channa dal

1. Dip the idly in water and with your hand squeeze and crumble them.

2. In a pan add little oil and add mustard,urad dal and channa dal.

3. After it pops up add the onion and salt and saute until golden brown.

4. Add the crumbled idly and mix well and leave it for 5mins.

Sabudana Upma

Ingredients:

Sabudana - 1 cup

Onion - 1

Peanuts - few

Mustard

Urad dal

Salt 

Oil

1. Soak the sabudana in water overnight.

2.In a pan heat little oil and add mustard and urad dal.

3. After it pops up add the peanuts and fry well.

4. Add the onions and saute till golden brown.

5. Add the soaked sabudana after filtering the water from it.

6. Add salt and keep closed for 5mins.

Server hot with chutney !! Yummyyyyyyy!!!!

Carrot Semiya Upma

Ingredients:
Semiya - 1 cup

Carrot -1/2 cup -grated
Onion - 1
Urad , Channa Dal
Mustard
Oil
Salt
1. Heat a pan with oil and add the mustarf,urad and channa dal.
2. Add onion and then carrot and saute it.
3. Add the semiya to the pan and roast it for a while. Do not burn it.
4. Transfer that to a plate and let it cool.
5. In the same pan add 2 cups of water. It is 1:2 ration. 1 cup semiya : 2cups water.
6. After the water boils add the semiya to the pan.
7. In a medium flame let the semiya cook for 5mins.

Quinoa Upma

First time I tried making anything with quinoa..It is very tasty..I loved it.

Ingredients:

Quinoa - cooked -1cup

Peppers - chopped - 1

Lima Beans - cooked - 1/2 cup

Peanuts - fried - and grinded

1. rinse the quinoa and cook it in water. If excess water is left then you can strain using a strainer.

2. Heat a pan with oil and fry the beans and peppers

3. Add the quinoa and mix all.

4. Add the peanut mixture and mix well.

Semiya Upma

Upma is my brother's all time favourite. This was our breakfast many times.

Ingredients:

Semiya - 1 cup

Onion - 1

Urad , Channa Dal

Mustard

Oil

Salt

1. Heat a pan with oil and add the mustarf,urad and channa dal.

2. Add onion and saute till golden brown.

3. Add the semiya to the pan and roast it for a while. Do not burn it.

4. Transfer that to a plate and let it cool.

5. In the same pan add 2 cups of water. It is 1:2 ration. 1 cup semiya : 2cups water.

6. After the water boils add the semiya to the pan.

7. In a medium flame let the semiya cook for 5mins.

Can be served with coconut chutney.