Vegetable Omlet

Egg - 2

Onion - 1
Bell Peppers - 1/2cup
Carrot - 1/4th cup

Tomato - 1

Chilli Powder - 1/2 tbsp

Turmeric powder - a pinch

Salt

Oil

1. Cut the onions and tomato.

2. Beat the egg. Add salt,chilli and turmeric powder and mix well.

3. Ina pan add little oil and then add the bell pepper,carrot,onion and tomato and mix.

4. Heat a pan and add little oil and pour the mixture and cook well.

5. After 2mins turn the omlet to the other side to cook it.

Serve Hot !!

Egg Masala

Ingredients:

Egg - 2

Onion - 1

tomato - 1

Ginger Garlic paste - 1tbsp

Chilli and Coriander powder - 1tbsp each

Coconut - 1/4th cup

Cumin seeds - 1tbsp

salt

Oil

1.Boil the eggs and keep aside.

2.In a pan add little oil and add the cumin seeds. Then add the onion and saute until golden brown.

3.Add the ginger garlic paste. Then add the tomato and saute until it becomes mushy.

5.You can add coconut by either grinding or just scrapped cococnut. I did not have so added coconut powder which I bought from indian stores.

5.Add the Chilli and Coriander powder.Mix well and add little water and let it boil for a while till the raw smell goes away.

6.Just make a slit on the boiled egg on all sides and mix it in the gravy.

Muttai Kurma

Ingredients:

Egg - 3

Coconut - 3/4cup

Fennel seeds - 1tbsp

Onion - 1

Green chilli -1

Cashews - 4

Cloves

Mustard

Urad dal

Salt

Oil

1.Fry the Coconut,fennel seeds,chilli,onion and cashews in  a pan with litle oil and grind them to a smooth paste.

2.In  a deep pan or vessel add little oil and then add the mustard,urad dal,cloves and fry for 2mins.

3.Add the grinded mixture and let it boil for 3mins.

4.Break the egg into the mixture. Do not mix. Break all the eggs inside and do not mix at all.

5.Break the eggs in such a way that the eggs do not overlap with each other inside.

6.After 5 to 7mins slightly mix the kurma. You can notice that the egg is well cooked and it gets boiled.

7.Let it boil until all the eggs are cooked.

Serve hot with Chappati or Parotta.

Egg quesadilla

I was bored of eating the same style briyani so i decided to make something different.

For Making Omlet:

Egg - 2

Onion - 1

Tomato - 1

Chilli Powder - 1/2 tbsp

Turmeric powder - a pinch

Salt

Pepper Powder 

Oil

1. Cut the onions and tomato.

2. Beat the egg. Add salt,chil

li and turmeric powder and mix well.

3. Add the onion and tomato and mix.

4. Heat a pan and add little oil and pour the mixture and coo

k well.

5. After 2mins turn the omlet and add pepper powder to the other side to cook it.

For Briyani:

Rice - 2 cups

Carrot - 1

Cauliflower - 1 cup - florets

Potato - 1

Peas - 1/cup

Onion - 1

Tomato - 1

Garam masala - 1/2 tbsp

Chilli and Coriander powder - 1 tbsp each

Ginger

Garlic

Cloves

Curd - 1/4cup

Mint

1. Cut all the veggies vertically into small pieces.

2. Make a paste of the ginger and garlic.

3. In the cooker add little oil and add the cloves.Then add the ginger garlic paste.

4. Add the onions and saute well. Then add the tomatoes and Mint.

5. Add all the vegetables and cook well. Add the salt.

6. Add all the masala powders and add the curd.

7. Add the rice and mix well.

8. Add 4 cups of water and check for salt.

9. Cover the cooker and keep 3 whistles.

Take little briyani and spread it over the omlet. Close one side of the omlet and cut into 4 halves. At the top I added some sweet chilli sauce.

Masala Omlet

Ingredients:

Egg - 2

Onion - 1

Tomato - 1

Chilli Powder - 1/2 tbsp

Turmeric powder - a pinch

Salt

Oil

1. Cut the onions and tomato.

2. Beat the egg. Add salt,chilli and turmeric powder and mix well.

3. Add the onion and tomato and mix.

4. Heat a pan and add little oil and pour the mixture and cook well.

5. After 2mins turn the omlet to the other side to cook it.

Serve Hot !!