Tuesday, February 17, 2009

Semiya Upma

Upma is my brother's all time favourite. This was our breakfast many times.


Semiya - 1 cup
Onion - 1
Urad , Channa Dal

1. Heat a pan with oil and add the mustarf,urad and channa dal.
2. Add onion and saute till golden brown.
3. Add the semiya to the pan and roast it for a while. Do not burn it.
4. Transfer that to a plate and let it cool.
5. In the same pan add 2 cups of water. It is 1:2 ration. 1 cup semiya : 2cups water.
6. After the water boils add the semiya to the pan.
7. In a medium flame let the semiya cook for 5mins.

Can be served with coconut chutney.

1 comment:

  1. really good piece of information, I had come to know about your site from my friend shubodh, kolkatta,i have read atleast nine posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    Semiya upma