Tuesday, February 17, 2009

Semiya Upma

Upma is my brother's all time favourite. This was our breakfast many times.

Ingredients:

Semiya - 1 cup
Onion - 1
Urad , Channa Dal
Mustard
Oil
Salt

1. Heat a pan with oil and add the mustarf,urad and channa dal.
2. Add onion and saute till golden brown.
3. Add the semiya to the pan and roast it for a while. Do not burn it.
4. Transfer that to a plate and let it cool.
5. In the same pan add 2 cups of water. It is 1:2 ration. 1 cup semiya : 2cups water.
6. After the water boils add the semiya to the pan.
7. In a medium flame let the semiya cook for 5mins.

Can be served with coconut chutney.


1 comment:

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    Semiya upma

    ReplyDelete